The Belgian Waffle—Breakfast, Snack, Or Both?
With so many fun ways to savor the Belgian waffle, it’s safe to say that regardless of the time of day, it is always waffle-o-clock.
Why Tuscany Is The Ultimate Foodie Adventure
As one of Italy’s most thriving agricultural regions, Tuscany is the perfect place to fall in love…with food.
Savoring Sustainability in Costa Rica
Owing to its biodiversity, Costa Rica serves up a wide range of foods that reflect their people’s commitment to preserving these environmental gifts.
A Sweet Trip to Brazil
Since it’s one of the biggest and most diverse places on the planet, it only makes sense that Brazil has treats to satisfy everyone’s sweet tooth.
Starbucks Around the World
With more than 32,000 Starbucks locations in 79 countries across six continents, you might imagine all Starbucks are created equal…
Eat2explore with us!
This week we took a trip to Brazil—OK, so we never actually left home, but the kitchen sure smelled amazing!
Making Matcha Tea
When a friend dropped the word matcha in casual conversation, I knew nothing of this trendy Eastern Asian tradition.
Moroccan Chicken Tagine
Cooking can be a great way to explore new cultures while convincing your little ones to try something new.
Soup of the Aztecs
The exact origin of tortilla soup is unknown, but it is also known as sopa Azteca (Soup of the Aztecs)…